Posts Tagged: science


6
Jan 10

Research Blogging?

I just found this article from Seed regarding Research Blogging, and specifically the below exchange interesting.   All highlighting and emphasis is mine.

What do you look for in a post you select for ResearchBlogging.org’s Editor’s Selections?

SkySkull: I really choose posts by reading them and seeing what catches my eye!  Looking over those posts I’ve selected, I would say I choose Editor’s Selections by three criteria: broad interest, technical accessibility, and added value. Broad interest refers to a topic that would be enjoyed by anyone excited by science. Technical accessibility means that the post is written to be accessible, at least in part, to a layperson reading it. A post with added value gives some insight into the topic beyond that stated in the original article, be it historical background, personal reflections, or some other additional context.


28
Nov 09

Daily Links for November 27th through November 28th

All excerpts are quoted from the respective link(s).


  • Visual Literacy: An E-Learning Tutorial on Visualization for Communication, Engineering and Business – The Visual-Literacy.org e-learning course will be used as an online leveling course as well as a blended skill-building course for students of fourteen different university courses in four universities (for more than 500 students). These courses require advanced analytical and conceptual visualization skills in order to transform abstract thought efficiently into graphic, tangible forms and to manage the topic complexity and the problems addressed in each class.

13
Nov 09

Daily Links for November 11th through November 13th

All excerpts are quoted from the respective link(s).


16
Oct 09

Daily Links for October 14th through October 16th

All excerpts are quoted from the respective link(s).

  • Edible Geometry – In the world of cooking there are around 350 different types of pasta, and probably approximately four times as many names for them. They can be divided into few groups: long shape, flat pasta strands, short shaped and tubular pasta, small pasta for soup, stuffed shape, Asian type. Certain shapes of pasta and sizes are used for specific purposes, while others can be used in several different manners. New shapes are also being designed and named every day. Only with the mouth is it possible to distinguish between all the types of pasta, without seeing them. And only with the mouth do they develop their various characteristics that on sight can often seem to be similar.

12
Oct 09

Daily Links for October 10th through October 12th

All excerpts are quoted from the respective link(s).

  • How Rewards Can Backfire and Reduce Motivation | PsyBlog – Yet psychologists have long known that rewards are overrated. The carrot, of carrot-and-stick fame, is not as effective as we've been led to believe. Rewards work under some circumstances but sometimes they backfire. Spectacularly.

10
Oct 09

Daily Links for October 7th through October 10th

All excerpts are quoted from the respective link(s).

  • There’s No Place Like Home, Americans are Returning to Localism | Newgeography.com – Thriving neighborhood restaurants are one small data point in a larger trend I call the new localism. The basic premise: the longer people stay in their homes and communities, the more they identify with those places, and the greater their commitment to helping local businesses and institutions thrive, even in a downturn. Several factors are driving this process, including an aging population, suburbanization, the Internet, and an increased focus on family life. And even as the recession has begun to yield to recovery, our commitment to our local roots is only going to grow more profound. Evident before the recession, the new localism will shape how we live and work in the coming decades, and may even influence the course of our future politics.

23
Sep 09

Daily Links for September 21st through September 23rd

All excerpts are quoted from the respective link(s).

  • Trendsmap – Real-time local Twitter trends – Trendsmap.com is a real-time mapping of Twitter trends across the world. See what the global, collective mass of humanity are discussing right now.
  • Ryan Sager – Neuroworld – The Tortured Brain – True/Slant – Professor Shane O’Mara, of the Trinity College Institute of Neuroscience in Dublin, Ireland, did not examine the brains of victims of American torture. But he analyzes the likely effects of torture on the brain, based on the vast existing literature on the effects of extreme stress on motivation, mood and memory, using both animals and humans.

    He concludes, essentially, that torture is likely to destroy the very memories it’s trying to extract.


21
Sep 09

Daily Links for September 19th through September 21st

All excerpts are quoted from the respective link(s).

  • Clive Thompson on the New Literacy – The fact that students today almost always write for an audience (something virtually no one in my generation did) gives them a different sense of what constitutes good writing. In interviews, they defined good prose as something that had an effect on the world. For them, writing is about persuading and organizing and debating, even if it's over something as quotidian as what movie to go see. The Stanford students were almost always less enthusiastic about their in-class writing because it had no audience but the professor: It didn't serve any purpose other than to get them a grade. As for those texting short-forms and smileys defiling serious academic writing? Another myth. When Lunsford examined the work of first-year students, she didn't find a single example of texting speak in an academic paper.

12
Sep 09

Daily Links for September 11th

All excerpts are quoted from the respective link(s).


10
Sep 09

Daily Links for September 9th

All excerpts are quoted from the respective link(s).

  • CRMLowDown » Blog Archive » The 10 Best (and 10 Worst) Companies for Customer Service – Customers want good customer service, but if companies can just hire good PR people to cover problems up, how do we, as customers, ever demand that companies improve. We thought that a good start would be to close the information gap, so that customers know who is good and who isn’t. With that in mind, we have sifted through customer surveys and studies as well as some real-life experiences of customers, to come up with a list of the 10 best and the 10 worst companies for customer service.
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